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Traditional Konya bread dish rich in protein and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
374
KCAL / 100G
Carbs
36.8g
· 39%
Protein
18.7g
· 20%
Fat
17.1g
· 41%
Fiber
2.1g
Vitamins
B12
1.15µg · 48% DV
B3
4.8mg · 30% DV
B1
0.32mg · 27% DV
B2
0.28mg · 22% DV
Minerals
Selenium
31µg · 56% DV
Sodium
1040mg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
300mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.05g
MONOUNSATURATED
6.35g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Konya oil bread with cheese, pastirma and roast meat contains 374 calories per 100 g. Calories per serving depend on the amount eaten.
It provides 18.7 g of protein per 100 g. This is a notable amount of protein for a bread-based food.
This product contains 36.8 g of carbohydrates per 100 g. Its carbohydrate content is worth considering when planning meals.
Konya oil bread with cheese, pastirma and roast meat has 17.1 g of fat per 100 g. It is not a low-fat food.
Its glycemic index is 58. This falls within the medium glycemic index range.
Yes, it contains 2.1 g of fiber per 100 g. It can contribute to total daily fiber intake.
It is compatible with omnivore and flexitarian eating patterns. Since it has 374 calories, 36.8 g of carbs, and 17.1 g of fat per 100 g, portion size matters.
Yes, this product contains gluten. It is not suitable for people with a gluten allergy or those who need to avoid gluten.
Yes, dairy is listed as an allergen in this product. People with a dairy allergy should avoid it.
Yes, Konya oil bread with cheese, pastirma and roast meat is classified as a processed food. Its frequency of consumption and portion size can be considered within individual dietary goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.