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Crisp savory biscuit with black seed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
66g
· 59%
Protein
8.5g
· 8%
Fat
17g
· 33%
Fiber
3.2g
Vitamins
B1
0.32mg · 27% DV
B3
3.4mg · 21% DV
Folate
74µg · 19% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Sodium
670mg · 29% DV
Phosphorus
145mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
It provides 452 calories per 100 g. Because it is energy-dense, portion size can make a big difference.
Yes, it contains 66 g of carbohydrates per 100 g. That makes carb intake worth watching if you are tracking macros.
It contains 8.5 g of protein per 100 g. Protein is present, but carbohydrates and fat are more prominent in its nutrition profile.
There are 17 g of fat per 100 g. This contributes significantly to its total calorie content.
Yes, it has 3.2 g of fiber per 100 g. It contains some fiber, but it would not be considered especially high-fiber based on this value.
Its glycemic index is 67. This may matter for people who monitor glycemic impact.
It is a processed food and contains 452 calories per 100 g. If included in a diet, portion control is important.
Yes, it is listed as suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Per 100 g, it provides 8.5 g protein and 3.2 g fiber. Satiety can vary, but its processed nature and 66 g carbohydrate content are also part of the overall picture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.