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Crispy toasted bread; popular for breakfast and snacks
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
52g
· 75%
Protein
9.5g
· 14%
Fat
3.5g
· 11%
Fiber
2.7g
Vitamins
B1
0.35mg · 29% DV
B3
3.3mg · 21% DV
B2
0.18mg · 14% DV
Folate
45µg · 11% DV
Minerals
Selenium
17µg · 31% DV
Sodium
480mg · 21% DV
Iron
3mg · 17% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Toasted bread provides 290 calories per 100 g.
Toasted bread contains 52 g of carbohydrates per 100 g.
It contains 9.5 g of protein per 100 g. Whether this fits your needs depends on your overall diet.
Toasted bread provides 2.7 g of fiber per 100 g.
There are 3.5 g of fat in 100 g of toasted bread.
The glycemic index of toasted bread is 75.
Yes. Gluten is the listed allergen for toasted bread.
Yes, toasted bread is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian diets.
Toasted bread contains 52 g of carbohydrates per 100 g. A ketogenic diet is not among its listed diet compatibilities.
Yes, toasted bread is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.