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Fried Noodles Calories

Stir-fried noodles, popular in Asian cuisine

CALORIES

180kcal

GI

65medium

POTASSIUM

38mg

FIBER

1.8g

Fried Noodles Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

27.5g

· 61%

Protein

5.2g

· 11%

Fat

5.6g

· 28%

Fiber

1.8g

Fried Noodles Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

B3

0.6mg · 4% DV

Biotin

1.2µg · 4% DV

B5

0.15mg · 3% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7µg · 13% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Fried Noodles Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fried Noodles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried Noodles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Fried Noodles Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried Noodles Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 32.5:1

Above the ideal 4:1 (32.5:1).

Foods Similar to Fried Noodles

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Fried Noodles — Frequently Asked Questions

How many calories are in fried noodles?

Fried noodles contain 180 calories per 100 g. That amount provides 27.5 g of carbohydrates, 5.2 g of protein, and 5.6 g of fat.

Are fried noodles suitable for vegetarians?

Fried noodles are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, and soy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.