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Low GI
Natural

Kiwano Calories

Exotic fruit rich in vitamin C and magnesium, low in calories

CALORIES

44kcal

GI

55low

POTASSIUM

123mg

FIBER

2.5g

Kiwano Nutrition Facts

Selected: 100 g

44

KCAL / 100G

Carbs

8g

· 63%

Protein

1.8g

· 14%

Fat

1.3g

· 23%

Fiber

2.5g

Kiwano Vitamins & Minerals

Vitamins

Vitamin C

5.3mg · 6% DV

B3

0.56mg · 4% DV

B5

0.18mg · 4% DV

B6

0.06mg · 4% DV

Minerals

Magnesium

40mg · 10% DV

Iron

1mg · 6% DV

Phosphorus

37mg · 5% DV

Potassium

123mg · 4% DV

Kiwano Glycemic Index

GLYCEMIC INDEX

55
Low
0 Low5570100

GLYCEMIC LOAD

4.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kiwano Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kiwano Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kiwano Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kiwano Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.23g

POLYUNSATURATED

0.77g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Kiwano

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Kiwano — Frequently Asked Questions

How many calories are in kiwano?

Kiwano contains 44 calories per 100 g. The same serving provides 8 g of carbohydrates, 1.8 g of protein, and 1.3 g of fat.

Is kiwano suitable for a vegan or gluten-free diet?

Yes. Kiwano is compatible with vegan and gluten-free diets, and it is also suitable for vegetarian, paleo, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.