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Crunchy chickpea-based protein snack with tomato and onion flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
447
KCAL / 100G
Carbs
53g
· 48%
Protein
20g
· 18%
Fat
17g
· 34%
Fiber
8g
Vitamins
Folate
98µg · 25% DV
Vitamin E
3.1mg · 21% DV
B1
0.24mg · 20% DV
B6
0.31mg · 18% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
330mg · 47% DV
Manganese
1mg · 43% DV
Magnesium
132mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
7.8g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
Kitr Chickpea Protein Chips Tomato Onion contains 447 calories per 100 g. The calories in your serving depend on the amount you eat.
This product provides 20 g of protein per 100 g. It may suit people looking for a higher-protein snack option.
They contain 53 g of carbohydrates per 100 g. Portion size matters for anyone monitoring carbohydrate intake.
Kitr Chickpea Protein Chips Tomato Onion has 17 g of fat per 100 g. This can be factored into your daily fat intake.
Yes, they provide 8 g of fiber per 100 g. Fiber is an important nutrient to consider as part of overall dietary intake.
The glycemic index is 55. As the product contains 53 g of carbohydrates per 100 g, portion size can be relevant for glycemic management.
They can fit depending on your calorie and macronutrient targets. A 100 g serving provides 447 calories, 53 g of carbs, and 17 g of fat, so portion control is important.
Yes, they are listed as compatible with vegan diets. They are also compatible with vegetarian, flexitarian, Mediterranean, omnivore, and gluten-free eating patterns.
Yes, this product is listed as compatible with a gluten-free diet. Individual dietary requirements should still be considered.
Yes, this is a processed food product. Alongside its 20 g of protein per 100 g, consider its overall calories, carbohydrates, and fat when fitting it into your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.