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Protein- and fiber-rich, gluten-free kisir alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
20.5g
· 70%
Protein
3.7g
· 13%
Fat
2.2g
· 17%
Fiber
3.2g
Vitamins
Vitamin K
60µg · 50% DV
Folate
38µg · 10% DV
Vitamin C
8mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Quinoa kisir with corn and greens contains 120 calories per 100 g. It also provides 3.7 g of protein, 20.5 g of carbohydrates, and 2.2 g of fat per 100 g.
Yes, quinoa kisir with corn and greens is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.