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Fiber-rich kisir with plant protein from quinoa and lentils
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
21.4g
· 59%
Protein
5.2g
· 14%
Fat
4.3g
· 27%
Fiber
4.8g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin C
9.8mg · 11% DV
Folate
38µg · 10% DV
B1
0.09mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
108mg · 15% DV
Iron
2mg · 11% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.53g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
It provides 143 calories per 100 g. With 5.2 g protein and 4.8 g fiber per 100 g, it can fit into a diet plan depending on portion size.
Yes, its glycemic index is 48, which is considered low. It also contains 21.4 g carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.