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High fiber, omega-3 source, plant protein, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
21.5g
· 58%
Protein
5.2g
· 14%
Fat
4.7g
· 28%
Fiber
5.9g
Vitamins
B1
0.14mg · 12% DV
Folate
38µg · 10% DV
Vitamin K
12µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
68mg · 16% DV
Phosphorus
98mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.3g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Quinoa chia flax porridge has 145 calories per 100g. Per 100g, it also provides 5.2g protein, 21.5g carbs, 4.7g fat, and 5.9g fiber.
Based on the provided data, it is gluten-free and suitable for vegan, vegetarian, paleo, Mediterranean, and flexitarian diets. Its glycemic index is 55, which indicates a moderate glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.