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Gluten-free grain-based crepe with moderate protein and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
24.8g
· 54%
Protein
7.2g
· 16%
Fat
6.1g
· 30%
Fiber
2.8g
Vitamins
Biotin
4µg · 13% DV
B2
0.12mg · 9% DV
B1
0.09mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Selenium
8.6µg · 16% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Quinoa crepe provides 185 calories and 7.2g of protein per 100g. Per 100g, it also contains 24.8g carbs, 6.1g fat, and 2.8g fiber.
Yes, quinoa crepe is suitable for a gluten-free diet. However, it contains eggs and dairy as allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.