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Sweet milk cream with cocoa wafer balls
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
550
KCAL / 100G
Carbs
50g
· 37%
Protein
5g
· 4%
Fat
35g
· 59%
Fiber
1.5g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin E
1.5mg · 10% DV
Vitamin A
80µg · 9% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
150mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17g
MONOUNSATURATED
13g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Kinder Joy Creamy Half provides 550 kcal per 100 g. The calories in one individual unit depend on its serving weight.
It contains 5 g of protein per 100 g.
It has 50 g of carbohydrates per 100 g. This makes carbohydrates a substantial part of its nutrition profile.
Kinder Joy Creamy Half contains 35 g of fat per 100 g.
Yes. It provides 1.5 g of fibre per 100 g.
Its listed glycemic index is 55.
It contains 550 kcal, 50 g of carbohydrates, and 35 g of fat per 100 g. Whether it fits a diet depends on the portion eaten and individual daily targets.
Yes. It is listed as compatible with vegetarian and flexitarian diets.
It contains gluten, dairy, and soy. It is not suitable for people who need to avoid these allergens.
Yes. It is classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.