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Milk chocolate, popular with children, sweet snack
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (small) of Kinder Chocolate (13 g) has 70 calories. That works out to 563 calories per 100 g. It contains 6.6 g of carbs, 1.1 g of protein, 4.4 g of fat and 0.3 g of fiber. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Kinder Chocolate is an Italian-origin packaged sweet: slim portions of milk chocolate wrapped around a soft, creamy milk filling. The bars are divided into individual fingers, so they can be eaten one at a time or shared.
Its appeal is the contrast between the smooth chocolate coating and the milky centre, with a distinctly sweet, creamy flavour. In Italy it is a familiar everyday treat, often enjoyed by children as a small snack; elsewhere, it works well as a lunchbox addition or something sweet with tea or coffee. It is energy-dense and provides some protein, but is best thought of as a confection rather than a filling snack. For a lighter break, have one piece with fruit.
Selected: 100 g
563
KCAL / 100G
Carbs
52.5g
· 19% DV
Protein
8.7g
· 17% DV
Fat
35.3g
· 45% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 6% · Fat 57%
Vitamins
B2
0.32mg · 25% DV
B12
0.5µg · 21% DV
B5
0.5mg · 10% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 563 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
No. Kinder Chocolate is a milk-chocolate bar with a creamy milk filling, while Kinder Surprise is a hollow chocolate egg that contains a toy inside a capsule. They are separate products with different formats and fillings.
Yes. Kinder Chocolate has a milk-chocolate coating made with cocoa ingredients, alongside its milky filling. It is not simply a white chocolate bar, though the filling is pale and creamy.
Some Kinder Chocolate ingredient lists include palm oil or other vegetable fats, but formulations can differ by market and change over time. Look for “palm oil” or “vegetable fats” in the ingredients on the pack you have.
Yes, you can chop Kinder Chocolate into cookies or melt it into fillings and toppings. Its milk filling makes the result softer and sweeter than using plain chocolate, so reduce other sweet ingredients if needed.
A pale or whitish film on Kinder Chocolate is often chocolate bloom: fat or sugar has moved to the surface after temperature or humidity changes. It can affect texture and taste, but does not automatically mean the bar is spoiled.
No. Kinder Chocolate contains chocolate, which can poison dogs, and its sugar and fat are unsuitable for them. If a dog has eaten some, contact a veterinarian promptly and tell them how much was eaten.
Usually, no: keep Kinder Chocolate sealed in a cool, dry place away from sunlight. Refrigeration can cause condensation and affect the chocolate’s surface; if your room is very hot, an airtight container can help protect it.
Kinder Chocolate is marketed as a sweet snack popular with children, but it is still a sugary treat rather than an everyday staple. Offer it in a modest portion and keep it away from very young children who may choke on small pieces.
Yes, it contains cocoa ingredients, so it can contain a small amount of naturally occurring caffeine. It is not a caffeine-free sweet, although it is not usually eaten as a major caffeine source.
Kinder Chocolate contains carbohydrates and sugar, which can raise blood glucose. Whether it fits depends on the person’s meal plan and medication, so people with diabetes should ask their doctor or dietitian about an appropriate portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.