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Rich in iron and vitamin B12, high-protein organ meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
0.9g
· 4%
Protein
16.9g
· 67%
Fat
3.3g
· 29%
Fiber
0g
Vitamins
B12
22µg · 917% DV
B2
2.2mg · 169% DV
B5
2.1mg · 42% DV
B3
4.5mg · 28% DV
Minerals
Selenium
160µg · 291% DV
Phosphorus
340mg · 49% DV
Iron
6mg · 33% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Per 100 grams, cooked kidney provides 98 calories and 16.9 g of protein. It also contains 3.3 g fat and 0.9 g carbohydrates.
Yes, based on the provided diet compatibility, cooked kidney is suitable for keto. Its glycemic index is 0, and it has 0.9 g carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.