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High in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
18.1g
· 59%
Protein
6.5g
· 21%
Fat
2.8g
· 20%
Fiber
6.2g
Vitamins
Folate
62µg · 16% DV
B1
0.12mg · 10% DV
B6
0.12mg · 7% DV
Vitamin C
5.8mg · 6% DV
Minerals
Phosphorus
111mg · 16% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Potassium ⭐
345mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.39g
MONOUNSATURATED
1.49g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Kidney beans with vegetables provide 118 calories per 100 g.
There are 6.5 g of protein in 100 g of kidney beans with vegetables. They can contribute plant protein to a meal.
Kidney beans with vegetables contain 18.1 g of carbohydrates per 100 g. The same serving also provides 6.2 g of fiber.
Yes. They provide 6.2 g of fiber per 100 g, making them a useful choice for increasing fiber intake.
Kidney beans with vegetables have a glycemic index of 32. This is considered a low glycemic index value.
At 118 calories per 100 g, kidney beans with vegetables can fit into a calorie-conscious eating plan when portions are considered. They also provide protein and fiber.
Yes, kidney beans with vegetables are compatible with vegan and vegetarian diets. They are also listed as suitable for omnivore, flexitarian, Mediterranean, Paleo, and gluten-free diets.
Kidney beans with vegetables contain 2.8 g of fat per 100 g. Their fat content is lower than their carbohydrate content.
They provide 6.5 g of protein and 6.2 g of fiber per 100 g. Protein and fiber can contribute to the filling quality of a balanced meal.
Kidney beans with vegetables are classified as minimally processed. They are not categorized as highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.