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Rich in protein and fiber, contains iron and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
15.5g
· 50%
Protein
8.2g
· 27%
Fat
3.2g
· 23%
Fiber
5.4g
Vitamins
B12
0.45µg · 19% DV
B1
0.11mg · 9% DV
B6
0.13mg · 8% DV
Folate
32µg · 8% DV
Minerals
Phosphorus
98mg · 14% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Often, yes: resting lets the seasoning and sauce flavors develop and penetrate the beans. Cool the dish promptly and store it in the refrigerator rather than leaving it at room temperature.
Cooked kidney beans with meat generally keep for 3 to 4 days in a covered container in the refrigerator. Do not leave it out for more than two hours, and reheat leftovers thoroughly.
Yes. Freeze it in individual portions after it has cooled completely. The beans may become slightly softer after thawing, but this is mainly a texture change.
Soaking dried beans well, discarding the soaking water, and cooking them thoroughly in fresh water may help some people. If you do not eat legumes regularly, start with a smaller serving and increase gradually.
Old beans, insufficient cooking time, or adding acidic ingredients such as tomato, tomato paste, or lemon too early can keep beans firm. Cook the beans until tender first, then add acidic ingredients later in the recipe.
A yogurt-based side, salad, and whole-grain bread can make a balanced meal. A lemony parsley salad or another vitamin C-rich vegetable side can support absorption of the iron found in legumes.
It can work well as a post-workout main meal because the meat and beans provide protein while the beans also supply carbohydrate. Right before intense exercise, however, its fiber-rich legume base may feel heavy for some people.
Eating it at night does not by itself cause weight gain; overall intake and portion habits matter more. A late, large serving may cause bloating or reflux in people who are sensitive to beans or rich meals.
Adding meat changes the protein profile and can add certain nutrients, but the result also depends on the type and amount of meat and added fat. A meatless bean dish remains a filling, nutrient-rich option in its own right.
People with medically prescribed limits on protein, potassium, or phosphorus, those experiencing a gout flare, and anyone with significant legume-related digestive symptoms should seek individualized advice. Dried kidney beans must also be cooked thoroughly; undercooked beans are not safe to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.