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Plant-protein and fiber-rich soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
10.8g
· 67%
Protein
3.5g
· 22%
Fat
0.8g
· 11%
Fiber
3.6g
Vitamins
Folate
48µg · 12% DV
B1
0.09mg · 8% DV
Vitamin K
8µg · 7% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
67mg · 10% DV
Sodium
185mg · 8% DV
Potassium ⭐
235mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Kidney bean vegetable soup contains 62 calories per 100 g. Total calories depend on the portion size.
Kidney bean vegetable soup provides 3.5 g of protein per 100 g. Its protein content comes from the kidney beans.
It contains 3.6 g of fiber per 100 g. Fiber can help make a meal more satisfying.
Kidney bean vegetable soup has a glycemic index of 30. This is considered a low GI value.
With a glycemic index of 30, it is a low-GI option. It contains 10.8 g of carbohydrates per 100 g.
With 62 calories and 3.6 g of fiber per 100 g, it can fit into a balanced eating plan. Choose a serving size that matches your daily goals.
Based on the provided diet compatibility, kidney bean vegetable soup is suitable for vegan eating. It is also suitable for vegetarian diets.
Yes, based on the provided information, this soup is compatible with a gluten-free diet. For packaged versions, checking the label is still useful.
Kidney bean vegetable soup contains 10.8 g of carbohydrates per 100 g. That serving also provides 3.6 g of fiber.
Kidney bean vegetable soup is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.