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Low GI
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Keyo· all products

Keyo Bread Calories

Low-carb, gluten-free, high-fiber bread

CALORIES

220kcal

GI

15low

POTASSIUM

140mg

FIBER

12g

Keyo Bread Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

4g

· 8%

Protein

10g

· 21%

Fat

15g

· 71%

Fiber

12g

Keyo Bread Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

Vitamin E

1.2mg · 8% DV

Biotin

2µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Sodium

320mg · 14% DV

Phosphorus

85mg · 12% DV

Magnesium

45mg · 11% DV

Keyo Bread Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Keyo Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Keyo Bread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Keyo Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Keyo Bread Fat Profile

SATURATED

2.8g

MONOUNSATURATED

6.1g

POLYUNSATURATED

4.7g

⚖️

Omega 6:3 ratio 2.9:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Keyo Bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Keyo Bread — Frequently Asked Questions

How many calories and how much protein are in Keyo Bread?

Keyo Bread provides 220 calories and 10 g of protein per 100 g. It also contains 12 g of fiber per 100 g.

Is Keyo Bread suitable for a keto diet, and what is its glycemic index?

Keyo Bread is compatible with a keto diet. Its glycemic index is 15, and it contains 4 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.