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Low-carb, high-fat, tahini-based bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
6g
· 8%
Protein
10g
· 13%
Fat
27g
· 79%
Fiber
5g
Vitamins
Vitamin K
30µg · 25% DV
Vitamin E
2.5mg · 17% DV
B1
0.15mg · 13% DV
Biotin
3µg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
10.5g
POLYUNSATURATED
12.5g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Ketogenic tahini bread contains 320 calories per 100 g. A 100 g serving also provides 27 g of fat, 10 g of protein, and 6 g of carbohydrates.
Yes, it is compatible with a keto diet. It has 6 g of carbohydrates per 100 g and a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.