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High fat, low carb, source of fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
4.2g
· 5%
Protein
11.5g
· 15%
Fat
27.5g
· 80%
Fiber
8.5g
Vitamins
Biotin
7µg · 23% DV
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Magnesium
75mg · 18% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
8.4g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ketogenic bread contains 320 calories and 4.2 g of carbohydrates per 100 g. It also provides 11.5 g of protein, 27.5 g of fat, and 8.5 g of fiber per 100 g.
Yes. With 4.2 g of carbohydrates per 100 g and a glycemic index of 10, it is compatible with a keto diet. It is gluten-free, but contains eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.