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Low-carb, high-fiber, healthy fats, gluten-free, protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
6g
· 9%
Protein
11g
· 16%
Fat
23g
· 75%
Fiber
7g
Vitamins
Vitamin E
2.7mg · 18% DV
B1
0.18mg · 15% DV
Vitamin K
15µg · 13% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
110mg · 26% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
8.4g
POLYUNSATURATED
10.2g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Keto bread with tahini and chia seeds contains 290 calories per 100 g. It also provides 11 g of protein, 23 g of fat, and 7 g of fiber per 100 g.
Yes. It has 6 g of carbohydrates per 100 g and a low glycemic index of 15, and it is listed as keto-compatible. It is also gluten-free, but contains sesame and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.