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Low-carb keto bread enriched with walnuts, olives, and pine nuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
6g
· 8%
Protein
10g
· 13%
Fat
27g
· 79%
Fiber
7g
Vitamins
Vitamin E
2.8mg · 19% DV
Biotin
5µg · 17% DV
B1
0.18mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
16.5g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Walnut, olive and pine nut keto bread contains 320 calories per 100 g. The same serving provides 10 g of protein, 27 g of fat, and 7 g of fiber.
Yes. It has 6 g of carbohydrates per 100 g and a glycemic index of 15, and it is listed as keto-compatible. It is also gluten-free, but contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.