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Low carb, high fiber, gluten-free, made with chia and coconut flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
6g
· 12%
Protein
8g
· 16%
Fat
16g
· 72%
Fiber
10g
Vitamins
Biotin
3µg · 10% DV
B5
0.4mg · 8% DV
B1
0.08mg · 7% DV
Folate
18µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
90mg · 21% DV
Phosphorus
120mg · 17% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
2.5g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Chia and coconut flour keto bread contains 220 calories per 100 g. It also provides 8 g of protein, 16 g of fat, and 6 g of carbohydrates per 100 g.
Yes, this keto bread is compatible with a ketogenic diet. It contains 6 g of carbohydrates and 10 g of fiber per 100 g, with a glycemic index of 20.
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Nutrition data compiled from USDA FoodData Central and scientific sources.