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Low carb, high protein and healthy fats, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
6g
· 7%
Protein
16g
· 20%
Fat
26g
· 73%
Fiber
5g
Vitamins
Biotin
10µg · 33% DV
B12
0.7µg · 29% DV
Vitamin E
4.2mg · 28% DV
B2
0.28mg · 22% DV
Minerals
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Calcium
290mg · 29% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
13.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Keto bread contains 320 calories and 6 g of carbohydrates per 100 g. It also provides 16 g of protein, 26 g of fat, and 5 g of fiber.
Yes, it is compatible with a ketogenic diet. It has a glycemic index of 10 and is gluten-free, but it contains egg, dairy, and tree nut allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.