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Traditional slow-cooked wheat porridge with chicken and chickpeas
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
17.4g
· 49%
Protein
8.1g
· 23%
Fat
4.6g
· 28%
Fiber
2.3g
Vitamins
B3
2.1mg · 13% DV
B5
0.42mg · 8% DV
B6
0.14mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
92mg · 13% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
Chicken and chickpea keşkek contains 142 calories per 100 g. The same amount provides 8.1 g of protein, 17.4 g of carbohydrates, and 4.6 g of fat.
Chicken and chickpea keşkek has a glycemic index of 48. This falls within the low-GI range, though carbohydrate intake and portion size also matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.