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Ladyfinger Dessert Calories

Light dessert made with ladyfinger biscuits, cream, and often coffee or liqueur.

CALORIES

285kcal

GI

65medium

POTASSIUM

95mg

FIBER

0.7g

Ladyfinger Dessert Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

38.5g

· 57%

Protein

4.2g

· 6%

Fat

11.2g

· 37%

Fiber

0.7g

Ladyfinger Dessert Vitamins & Minerals

Vitamins

B2

0.16mg · 12% DV

B12

0.25µg · 10% DV

B5

0.45mg · 9% DV

Biotin

2.5µg · 8% DV

Minerals

Selenium

5.5µg · 10% DV

Phosphorus

62mg · 9% DV

Calcium

68mg · 7% DV

Iron

1mg · 6% DV

Ladyfinger Dessert Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Ladyfinger Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ladyfinger Dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ladyfinger Dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ladyfinger Dessert Fat Profile

SATURATED

5.2g

MONOUNSATURATED

3.4g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Ladyfinger Dessert — Frequently Asked Questions

How many calories are in ladyfinger dessert?

Ladyfinger dessert contains 285 calories per 100 g. That serving also provides 38.5 g of carbohydrates, 11.2 g of fat, and 4.2 g of protein.

Is ladyfinger dessert suitable for a vegetarian diet?

Ladyfinger dessert is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.