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🥖

🌿High Fiber

Carob breadsticks Calories

Source of fiber

CALORIES

415kcal

GI

60medium

POTASSIUM

285mg

FIBER

7.8g

Carob breadsticks Nutrition Facts

Selected: 100 g

415

KCAL / 100G

Carbs

69.5g

· 67%

Protein

10.2g

· 10%

Fat

10.4g

· 23%

Fiber

7.8g

Carob breadsticks Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.1mg · 26% DV

Folate

92µg · 23% DV

Biotin

5.2µg · 17% DV

Minerals

Selenium

27µg · 49% DV

Manganese

1mg · 43% DV

Sodium

680mg · 30% DV

Phosphorus

168mg · 24% DV

Carob breadsticks Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Carob breadsticks Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carob breadsticks Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carob breadsticks Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carob breadsticks Fat Profile

SATURATED

1.35g

MONOUNSATURATED

4.35g

POLYUNSATURATED

3.35g

⚖️

Omega 6:3 ratio 40.6:1

Above the ideal 4:1 (40.6:1).

Foods Similar to Carob breadsticks

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Carob breadsticks — Frequently Asked Questions

How many calories are in carob breadsticks?

Carob breadsticks provide 415 calories per 100 g. A 100 g serving also contains 69.5 g of carbohydrates, 10.2 g of protein, and 10.4 g of fat.

Are carob breadsticks vegan and gluten-free?

Carob breadsticks are suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. However, they contain gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.