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Thin crepe made with einkorn flour; contains gluten.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
227
KCAL / 100G
Carbs
28.4g
· 51%
Protein
7.2g
· 13%
Fat
9.1g
· 36%
Fiber
2.1g
Vitamins
Biotin
6µg · 20% DV
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
B3
1.7mg · 11% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
118mg · 17% DV
Sodium
290mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
3.41g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Einkorn flour crepes contain 227 calories per 100 g. A 100 g serving also provides 7.2 g of protein, 28.4 g of carbohydrates, and 9.1 g of fat.
Einkorn flour crepes have a glycemic index of 58. They provide 28.4 g of carbohydrates and 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.