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Einkorn flour crepe Calories

Thin crepe made with einkorn flour; contains gluten.

CALORIES

227kcal

GI

58medium

POTASSIUM

112mg

FIBER

2.1g

Einkorn flour crepe Nutrition Facts

Selected: 100 g

227

KCAL / 100G

Carbs

28.4g

· 51%

Protein

7.2g

· 13%

Fat

9.1g

· 36%

Fiber

2.1g

Einkorn flour crepe Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.18mg · 14% DV

B12

0.28µg · 12% DV

B3

1.7mg · 11% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

118mg · 17% DV

Sodium

290mg · 13% DV

Iron

2mg · 11% DV

Einkorn flour crepe Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Einkorn flour crepe Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Einkorn flour crepe Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Einkorn flour crepe Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Einkorn flour crepe Fat Profile

SATURATED

2.45g

MONOUNSATURATED

3.41g

POLYUNSATURATED

1.32g

⚖️

Omega 6:3 ratio 23.6:1

Above the ideal 4:1 (23.6:1).

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Einkorn flour crepe — Frequently Asked Questions

How many calories are in einkorn flour crepes?

Einkorn flour crepes contain 227 calories per 100 g. A 100 g serving also provides 7.2 g of protein, 28.4 g of carbohydrates, and 9.1 g of fat.

Are einkorn flour crepes suitable for a low-glycemic diet?

Einkorn flour crepes have a glycemic index of 58. They provide 28.4 g of carbohydrates and 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.