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Natural

Kasiyo melon Calories

Juicy, low-calorie melon-like fruit

CALORIES

34kcal

GI

65medium

POTASSIUM

267mg

FIBER

0.9g

Kasiyo melon Nutrition Facts

Selected: 100 g

34

KCAL / 100G

Carbs

8.2g

· 87%

Protein

0.8g

· 8%

Fat

0.2g

· 5%

Fiber

0.9g

Kasiyo melon Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

B6

0.07mg · 4% DV

B1

0.04mg · 3% DV

B3

0.5mg · 3% DV

Minerals

Potassium

267mg · 8% DV

Magnesium

11mg · 3% DV

Phosphorus

15mg · 2% DV

Calcium

9mg · 1% DV

Kasiyo melon Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kasiyo melon Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kasiyo melon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kasiyo melon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kasiyo melon Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Kasiyo melon

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Kasiyo melon — Frequently Asked Questions

How many calories are in Kasiyo melon?

Kasiyo melon contains 34 calories per 100 g. A 100 g serving also provides 8.2 g of carbohydrates, 0.8 g of protein, and 0.2 g of fat.

What is the glycemic index of Kasiyo melon?

Kasiyo melon has a glycemic index of 65. It contains 8.2 g of carbohydrates and 0.9 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.