🧀
Baked savory oat pastry with cheese and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
29.8g
· 42%
Protein
11.2g
· 16%
Fat
13.4g
· 42%
Fiber
3.2g
Vitamins
Biotin
8.1µg · 27% DV
B12
0.62µg · 26% DV
B1
0.24mg · 20% DV
B2
0.25mg · 19% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
278mg · 40% DV
Selenium
19.5µg · 35% DV
Calcium
237mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.65g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 23.5:1
Above the ideal 4:1 (23.5:1).
Per 100 g, it provides 286 calories. That serving contains 11.2 g protein, 29.8 g carbs, 13.4 g fat, and 3.2 g fiber.
It is suitable for vegetarian, Mediterranean, and flexitarian eating patterns. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding those allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.