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Low GI

Mixed berries, frozen Calories

Mixed berries, frozen

CALORIES

50kcal

GI

40low

POTASSIUM

110mg

FIBER

4.5g

Mixed berries, frozen Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

12g

· 90%

Protein

0.7g

· 5%

Fat

0.3g

· 5%

Fiber

4.5g

Mixed berries, frozen Vitamins & Minerals

Vitamins

Vitamin C

35mg · 39% DV

Vitamin K

20µg · 17% DV

Folate

20µg · 5% DV

Vitamin E

0.8mg · 5% DV

Minerals

Iron

1mg · 6% DV

Magnesium

15mg · 4% DV

Phosphorus

20mg · 3% DV

Potassium

110mg · 3% DV

Mixed berries, frozen Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed berries, frozen Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed berries, frozen Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed berries, frozen Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed berries, frozen Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed berries, frozen

Mixed berries, frozen — Frequently Asked Questions

How many calories are in frozen mixed berries?

Frozen mixed berries contain 50 calories per 100 g. That amount provides 12 g of carbohydrates, 0.7 g of protein, and 0.3 g of fat.

Are frozen mixed berries low glycemic?

Frozen mixed berries have a glycemic index of 40, which is considered low. They also provide 4.5 g of fiber per 100 g.

Have another question about Mixed berries, frozen?

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Nutrition data compiled from USDA FoodData Central and scientific sources.