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Low GI

Mixed red fruits (frozen) Calories

Rich in vitamin C and fiber, low calorie, antioxidant source

CALORIES

50kcal

GI

40low

POTASSIUM

140mg

FIBER

3.5g

Mixed red fruits (frozen) Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

11g

· 87%

Protein

1g

· 8%

Fat

0.3g

· 5%

Fiber

3.5g

Mixed red fruits (frozen) Vitamins & Minerals

Vitamins

Vitamin C

35mg · 39% DV

Vitamin K

15µg · 13% DV

Biotin

1.5µg · 5% DV

Folate

20µg · 5% DV

Minerals

Iron

1mg · 6% DV

Potassium

140mg · 4% DV

Calcium

25mg · 3% DV

Magnesium

12mg · 3% DV

Mixed red fruits (frozen) Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed red fruits (frozen) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed red fruits (frozen) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed red fruits (frozen) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed red fruits (frozen) Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed red fruits (frozen)

Mixed red fruits (frozen) — Frequently Asked Questions

How many calories are in frozen mixed red fruits?

Frozen mixed red fruits contain 50 calories per 100 g. The same serving provides 11 g of carbohydrates, 1 g of protein, and 0.3 g of fat.

Are frozen mixed red fruits good for a low-glycemic diet?

Frozen mixed red fruits have a glycemic index of 40 and provide 3.5 g of fiber per 100 g. They are compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.