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Natural

Karalyok Persimmon Calories

Very sweet, dark-colored, fibrous, antioxidant-rich

CALORIES

70kcal

GI

50medium

POTASSIUM

161mg

FIBER

3.6g

Karalyok Persimmon Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

18.6g

· 95%

Protein

0.6g

· 3%

Fat

0.2g

· 2%

Fiber

3.6g

Karalyok Persimmon Vitamins & Minerals

Vitamins

Vitamin A

81µg · 9% DV

Vitamin C

7mg · 8% DV

Vitamin E

0.73mg · 5% DV

B5

0.19mg · 4% DV

Minerals

Potassium

161mg · 5% DV

Magnesium

9mg · 2% DV

Phosphorus

17mg · 2% DV

Calcium

8mg · 1% DV

Karalyok Persimmon Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Karalyok Persimmon Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Karalyok Persimmon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Karalyok Persimmon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Karalyok Persimmon Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Karalyok Persimmon

Karalyok Persimmon — Frequently Asked Questions

How many calories are in Karalyok persimmon?

Karalyok persimmon provides 70 calories per 100 g. The same serving contains 18.6 g of carbohydrates and 3.6 g of fiber.

What is the glycemic index of Karalyok persimmon, and is it diet-friendly?

Karalyok persimmon has a glycemic index of 50. It fits vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free eating patterns, and it is an unprocessed fruit.

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Nutrition data compiled from USDA FoodData Central and scientific sources.