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Gluten-free buckwheat pilaf cooked in chicken broth
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
21.1g
· 73%
Protein
3.9g
· 13%
Fat
1.8g
· 14%
Fiber
2.7g
Vitamins
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
B5
0.32mg · 6% DV
B6
0.09mg · 5% DV
Minerals
Phosphorus
102mg · 15% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.49g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Buckwheat pilaf cooked with chicken broth provides 118 calories per 100 g. It contains 21.1 g of carbohydrates, 3.9 g of protein, and 1.8 g of fat per 100 g.
This buckwheat pilaf is compatible with a gluten-free diet. Its glycemic index is 49, which falls within the low-GI range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.