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Buckwheat pilaf with carrot Calories

High in fiber and magnesium, gluten-free, with carrots

CALORIES

112kcal

GI

54medium

POTASSIUM

195mg

FIBER

2.9g

Buckwheat pilaf with carrot Nutrition Facts

Selected: 100 g

112

KCAL / 100G

Carbs

22.5g

· 79%

Protein

3.5g

· 12%

Fat

1.1g

· 9%

Fiber

2.9g

Buckwheat pilaf with carrot Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

B3

1.8mg · 11% DV

B5

0.5mg · 10% DV

B6

0.14mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

49mg · 12% DV

Zinc

1mg · 9% DV

Phosphorus

62mg · 9% DV

Buckwheat pilaf with carrot Glycemic Index

GLYCEMIC INDEX

54
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat pilaf with carrot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat pilaf with carrot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat pilaf with carrot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat pilaf with carrot Fat Profile

SATURATED

0.21g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.38g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Buckwheat pilaf with carrot — Frequently Asked Questions

How many calories are in buckwheat pilaf with carrot, and is it diet-friendly?

Buckwheat pilaf with carrot provides 112 calories per 100 g. With 1.1 g fat and 2.9 g fiber per 100 g, it can fit into many balanced eating plans.

Is buckwheat pilaf with carrot gluten-free, and does it spike blood sugar quickly?

Yes, it is suitable for a gluten-free diet. Its glycemic index is 54, which suggests a more moderate blood sugar impact than high-GI foods.

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Nutrition data compiled from USDA FoodData Central and scientific sources.