🍞
Naturally fermented buckwheat bread with fiber and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
43.2g
· 76%
Protein
8.1g
· 14%
Fat
2.4g
· 10%
Fiber
5.8g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B5
0.62mg · 12% DV
B6
0.19mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
225mg · 32% DV
Selenium
12µg · 22% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Buckwheat sourdough bread provides 230 calories per 100 g.
It contains 8.1 g of protein per 100 g. It is a bread option that contributes plant-based protein.
A 100 g serving contains 43.2 g of carbohydrates.
It provides 5.8 g of fiber per 100 g. Its fiber content may contribute to a more filling meal.
Buckwheat sourdough bread has a glycemic index of 50. This can be useful information for people monitoring glycemic impact.
It can fit into a calorie-conscious eating plan when portions are considered, as it provides 230 calories per 100 g. It also contains 43.2 g of carbohydrates per 100 g, so it should be matched to individual daily targets.
Based on the provided diet compatibility information, it is suitable for vegan and vegetarian diets.
According to the provided diet compatibility information, it is suitable for a gluten-free diet. People with celiac disease or severe gluten sensitivity should also check the package for cross-contact statements.
It contains 2.4 g of fat per 100 g. Its fat content is low compared with its carbohydrate content.
Yes, it is classified as minimally processed. It is also compatible with Mediterranean and flexitarian eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.