🍞
Fiber-containing, potentially gluten-free option
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
47.5g
· 74%
Protein
8.5g
· 13%
Fat
3.5g
· 13%
Fiber
6.5g
Vitamins
B3
2.8mg · 18% DV
B1
0.19mg · 16% DV
B5
0.55mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
205mg · 29% DV
Selenium
12µg · 22% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Buckwheat bread toast has 250 calories per 100 grams. Your actual calorie intake depends on the portion size you eat.
It provides 8.5 grams of protein per 100 grams. That gives it a moderate protein contribution for a grain-based food.
It contains 47.5 grams of carbohydrates per 100 grams. So carbs make up a significant part of its nutrition profile.
Yes, it has 6.5 grams of fiber per 100 grams. Fiber content can be a useful factor when comparing bread options.
Its glycemic index is 50. This may matter for people who track glycemic impact when choosing grain foods.
It can fit into a diet depending on your calorie and macro goals. Per 100 grams, it provides 250 calories, 47.5 grams carbs, 8.5 grams protein, and 3.5 grams fat.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people specifically choosing gluten-free grain options.
It has 3.5 grams of fat per 100 grams. That indicates a relatively low fat content.
It offers fiber, moderate protein, and a glycemic index of 50, while also fitting vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets. Whether it fits your needs depends on your overall eating pattern and portion size.
Yes, it is classified as processed. That is useful to know if you are trying to limit processed foods in your diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.