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Low GI
Natural

Kankat Calories

Natural, antioxidant-rich, fibrous fruit

CALORIES

65kcal

GI

45low

POTASSIUM

210mg

FIBER

3.5g

Kankat Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

16.2g

· 91%

Protein

1.1g

· 6%

Fat

0.2g

· 3%

Fiber

3.5g

Kankat Vitamins & Minerals

Vitamins

Vitamin C

23mg · 26% DV

B6

0.07mg · 4% DV

B1

0.04mg · 3% DV

B5

0.15mg · 3% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

12mg · 3% DV

Phosphorus

22mg · 3% DV

Kankat Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kankat Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kankat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kankat Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kankat Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Kankat

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Kankat — Frequently Asked Questions

How many calories are in kankat?

Kankat contains 65 calories per 100 g. The same serving provides 16.2 g of carbohydrates, 1.1 g of protein, and 0.2 g of fat.

Is kankat suitable for a vegan or gluten-free diet?

Yes, kankat is compatible with vegan and gluten-free diets. It is an unprocessed fruit and is also suitable for vegetarian, Paleo, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.