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Caffeine, low lactose, milk protein, calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
5.2g
· 53%
Protein
2.2g
· 22%
Fat
1.1g
· 25%
Fiber
0g
Vitamins
B5
0.9mg · 18% DV
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Often yes, because lactose-free milk can taste naturally sweeter after the lactose is broken down. That does not mean sugar has been added.
Many people can, but coffee may worsen stomach irritation, reflux, or shakiness in sensitive individuals. If that happens, having it with food is usually easier to tolerate.
It can be, since coffee may improve alertness and perceived energy before exercise. But milk-based drinks may feel heavy for some people right before intense training.
It can, because the main issue is the caffeine in the coffee, not the lactose content of the milk. If you are caffeine-sensitive, a decaf version is a better evening option.
It goes well with balanced foods such as whole grains, eggs, cheese, nuts, or fruit. Pairing it with a meal or snack is usually more satisfying than drinking it alone.
Freshly made is best consumed soon after preparation for quality and food safety. If refrigerated in a closed container, it is generally best finished the same day.
Yes, especially for coffee ice cubes or blended drinks later. The texture may separate slightly after thawing, so stir or shake well before drinking.
It is usually better tolerated than regular milk coffee, but not everyone reacts the same way. Some very sensitive people may still notice symptoms depending on the product and portion.
Coffee with lactose-free milk keeps the taste and protein profile of dairy milk, with the lactose already broken down. Plant milks vary much more in flavor, texture, and nutrition depending on the type used.
Coffee can have a mild diuretic effect, but it still contributes to daily fluid intake. It should not replace water entirely, especially in hot weather or after exercise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.