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Fermented yogurt and wheat product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
378
KCAL / 100G
Carbs
68.5g
· 73%
Protein
13.2g
· 14%
Fat
5.4g
· 13%
Fiber
4.1g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
B2
0.28mg · 22% DV
B12
0.42µg · 18% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
315mg · 45% DV
Manganese
1mg · 43% DV
Sodium
780mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Kahramanmaraş dried tarhana provides 378 calories per 100 g. A 100 g serving also contains 13.2 g of protein, 68.5 g of carbohydrates, and 4.1 g of fiber.
Yes, Kahramanmaraş dried tarhana is compatible with vegetarian, Mediterranean, and flexitarian diets. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.