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Jasmine-flavored dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
10.8g
· 47%
Fiber
0.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.2mg · 15% DV
Vitamin A
92µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
96mg · 14% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Jasmine ice cream contains 207 calories per 100g. The total calories increase as the portion size gets bigger.
Per 100g, it provides 3.5g protein, 24g carbohydrates, and 10.8g fat. This means it gets a notable share of its energy from carbs and fat.
It can fit depending on your overall goals, and it is compatible with vegetarian, gluten-free, and flexitarian diets. Since it has 207 calories per 100g, portion size matters.
Its glycemic index is 61, which suggests a moderate impact on blood sugar. It also contains 24g of carbs per 100g.
It has 3.5g protein and 0.1g fiber per 100g. Because the fiber content is very low, it may be less filling than higher-fiber foods.
That depends on your needs, but nutritionally it has 207 calories per 100g and is classified as a processed food. It also contains dairy as an allergen.
Yes, jasmine ice cream is compatible with a gluten-free diet. However, it does contain dairy.
Yes, jasmine ice cream is suitable for vegetarians. It is also compatible with a flexitarian eating pattern.
Yes, but only a very small amount. It contains 0.1g of fiber per 100g.
No, it is not suitable for people with a dairy allergy because dairy is listed as an allergen. Anyone with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.