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🌿High Fiber

Japanese Persimmon Snack Calories

Sweet, high fiber, antioxidant source, low fat

CALORIES

270kcal

GI

55medium

POTASSIUM

310mg

FIBER

8.5g

Japanese Persimmon Snack Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

66g

· 96%

Protein

1.5g

· 2%

Fat

0.4g

· 2%

Fiber

8.5g

Japanese Persimmon Snack Vitamins & Minerals

Vitamins

Vitamin A

81µg · 9% DV

B1

0.07mg · 6% DV

B5

0.3mg · 6% DV

B6

0.1mg · 6% DV

Minerals

Potassium

310mg · 9% DV

Calcium

27mg · 3% DV

Magnesium

12mg · 3% DV

Phosphorus

24mg · 3% DV

Japanese Persimmon Snack Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Japanese Persimmon Snack Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Japanese Persimmon Snack Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Japanese Persimmon Snack Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Japanese Persimmon Snack Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.07g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Japanese Persimmon Snack

Japanese Persimmon Snack — Frequently Asked Questions

How many calories are in Japanese persimmon snack?

Japanese persimmon snack contains 270 calories per 100 g. The same amount provides 66 g of carbohydrates, 1.5 g of protein, and 0.4 g of fat.

Is Japanese persimmon snack suitable for a gluten-free or vegan diet?

Japanese persimmon snack is compatible with gluten-free and vegan diets. It is also suitable for vegetarian, Mediterranean, flexitarian, paleo, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.