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Low GI

Japanese chili crisp Calories

Oil-based spicy, aromatic crunchy condiment

CALORIES

630kcal

GI

15low

POTASSIUM

290mg

FIBER

4.5g

Japanese chili crisp Nutrition Facts

Selected: 100 g

630

KCAL / 100G

Carbs

16.5g

· 10%

Protein

4.2g

· 3%

Fat

61.5g

· 87%

Fiber

4.5g

Japanese chili crisp Vitamins & Minerals

Vitamins

Vitamin E

10.8mg · 72% DV

Vitamin K

42µg · 35% DV

B6

0.18mg · 11% DV

B1

0.08mg · 7% DV

Minerals

Sodium

1850mg · 80% DV

Manganese

1mg · 43% DV

Magnesium

82mg · 20% DV

Phosphorus

130mg · 19% DV

Japanese chili crisp Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Japanese chili crisp Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Japanese chili crisp Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Japanese chili crisp Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Japanese chili crisp Fat Profile

SATURATED

9.2g

MONOUNSATURATED

25.8g

POLYUNSATURATED

21.2g

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Omega 6:3 ratio 51.3:1

Above the ideal 4:1 (51.3:1).

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Butter chili flake sauce

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Olive oil salad dressing

480 kcal

Japanese chili crisp — Frequently Asked Questions

How many calories are in Japanese chili crisp?

Japanese chili crisp contains 630 calories per 100 g. It is high in fat, providing 61.5 g per 100 g, so portion size matters.

Is Japanese chili crisp keto-friendly?

Yes, Japanese chili crisp is compatible with a keto diet. It contains 16.5 g of carbohydrates per 100 g and has a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.