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Carbohydrate-rich energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
49.4g
· 75%
Protein
8.9g
· 14%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.43mg · 36% DV
B3
3.6mg · 23% DV
B2
0.27mg · 21% DV
Folate
85µg · 21% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Sodium
490mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Grilled bread provides 266 calories per 100 g.
Grilled bread contains 8.9 g of protein per 100 g. Its protein contribution can be considered alongside its 49.4 g of carbohydrates per 100 g.
Grilled bread contains 49.4 g of carbohydrates per 100 g.
Grilled bread has 3.2 g of fat per 100 g.
Yes. Grilled bread provides 2.7 g of fiber per 100 g.
Grilled bread has a glycemic index of 75. This indicates it may have a relatively rapid effect on blood glucose.
It depends on your dietary goals and portion size. Per 100 g, grilled bread contains 266 calories and 49.4 g of carbohydrates.
Based on the provided diet compatibility information, grilled bread is suitable for vegan and vegetarian diets.
Yes, grilled bread contains gluten. It is not suitable for people who need to avoid gluten.
Yes. Grilled bread is classified as a processed food, and it is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.