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Grilled bread, with its crispy texture and slightly smoky flavor, is a popular choice for breakfast and sandwiches.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
50g
· 75%
Protein
8.5g
· 13%
Fat
3.5g
· 12%
Fiber
2.7g
Vitamins
B1
0.25mg · 21% DV
B3
2.2mg · 14% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Sodium
480mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Grilled bread contains 270 calories per 100 g. The calorie total for a slice or serving depends on its weight.
Grilled bread provides 8.5 g of protein per 100 g. Protein is one part of its overall macronutrient profile.
Yes. Grilled bread contains 50 g of carbohydrates per 100 g, so portion size matters for people tracking carbohydrate intake.
Grilled bread has 270 calories and 50 g of carbohydrates per 100 g. It may fit when the portion aligns with your overall calorie and carbohydrate targets.
Grilled bread has a glycemic index of 75. This indicates that its carbohydrates may have a relatively quick effect on blood sugar.
With a glycemic index of 75, grilled bread may affect blood sugar relatively quickly. It also provides 50 g of carbohydrates per 100 g.
Grilled bread contains 2.7 g of fiber per 100 g. Its fiber content is lower relative to its 50 g of carbohydrates per 100 g.
Yes, grilled bread contains gluten. It may not be suitable for people with a gluten allergy or sensitivity.
Yes. Based on the listed diet compatibility, grilled bread is suitable for vegetarian, flexitarian, and omnivorous eating patterns.
Yes, grilled bread is classified as a processed food. This can be relevant for people who consider processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.