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Classic Italian latte made with high protein milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.1g
· 36%
Protein
6.2g
· 44%
Fat
1.2g
· 20%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B5
0.9mg · 18% DV
B2
0.19mg · 15% DV
Biotin
3.5µg · 12% DV
Minerals
Calcium
210mg · 21% DV
Phosphorus
95mg · 14% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Not really on its own, because a drink may not keep you full for long. It works better with something like oats, whole grains, or fruit to make the meal more balanced.
It can be useful after training as a convenient way to include some protein. Before training, it may also help with alertness if you tolerate coffee well.
Yes, but the coffee may affect sleep in people who are sensitive to caffeine. If caffeine keeps you awake, earlier in the day is a safer choice.
The basic nutrition stays broadly similar whether it is served hot or cold. Very high heat can affect flavor and milk texture more than the overall nutrient profile.
Usually yes, because higher protein drinks tend to support satiety better. That can make it a more satisfying snack than a standard latte.
Yes, because it contains dairy and may trigger digestive symptoms in people who do not tolerate lactose well. A lactose-free high-protein milk version may be easier to handle.
Some people do fine with coffee on an empty stomach, while others get stomach discomfort or feel jittery. If you are sensitive, having it with a small snack is often more comfortable.
Sometimes, because the creamy texture and protein can make it feel more satisfying than plain coffee. Still, it is not a guaranteed substitute for desserts if cravings are strong.
Fruit, an oat-based snack, or a small handful of nuts are practical options. Pairing it with a fiber-rich food can help make the snack more satisfying.
It is best consumed soon after preparation for the best taste and texture. Milk-based coffee drinks should not be left at room temperature for long.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.