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High protein, low carb and fat, rapid absorption
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Isolate Protein Powder (Proteinocn) (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 0.6 g of carbs, 26.4 g of protein, 0.5 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
111
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
26.4g
· 53% DV
Fat
0.5g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 94% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.21 g | 1% |
| Trans fat | 0 g | |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 26.4 g | 53% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 111 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 1 tablespoon (large) | 15 g | 56 kcal |
| 1 slice (small) | 20 g | 74 kcal |
| 1 cup (medium) | 25 g | 93 kcal |
| 1 serving (medium) | 30 g | 111 kcal |
| 1 slice (large) | 40 g | 148 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (jumbo) | 500 g | 1850 kcal |
Calculated from 370 calories per 100 g.
Isolate protein powder is a processed supplement made by separating and drying protein from milk. Proteinocn isolate protein powder is a dairy-derived product, so it is not suitable for anyone with a milk allergy.
Isolate protein powder is filtered more extensively than whey concentrate, which generally leaves it with less lactose and fat. The exact composition varies by product, and Proteinocn isolate protein powder still contains a dairy allergen.
Add isolate protein powder to liquid and shake it in a shaker bottle until smooth. Adding the powder to the liquid, rather than pouring liquid over a pile of powder, can help prevent clumps; follow the package directions for serving size.
You can take isolate protein powder after a workout, but there is no need to restrict it to that window. Use it at a time that helps you meet your protein needs, such as with a meal or as a snack.
Isolate protein powder usually has less lactose than whey concentrate, but it may not be completely lactose-free. Check the product packaging if lactose causes symptoms, and remember that lactose intolerance is different from a milk allergy.
Yes, isolate protein powder can be added to recipes such as pancakes, oatmeal, and baked goods. It can make a recipe dry or change its texture, so do not automatically replace all the flour with protein powder.
Yes, many people use isolate protein powder daily as a convenient food supplement. Keep it as part of a varied diet rather than relying on it as your only protein source; anyone with kidney disease should ask a doctor or dietitian before using it.
Isolate protein powder does not cause weight gain by itself. It can contribute to weight gain if it adds more energy to your diet than you use, so count it as part of your usual meals and snacks rather than an automatic extra.
Isolate protein powder alone is not a balanced meal because it does not provide the range of foods and nutrients a meal usually contains. If you use it as a smoothie ingredient, add foods such as fruit and oats to make the drink more substantial.
Keep isolate protein powder tightly sealed in a cool, dry place after opening. Moisture can cause clumping, so use a dry scoop and follow the package instructions and date for how long the product remains suitable to use.
Vitamins
B2
0.36mg · 28% DV
B12
0.15µg · 6% DV
B5
0.15mg · 3% DV
Biotin
0.6µg · 2% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
75mg · 11% DV
Magnesium
12mg · 3% DV
Zinc
0.3mg · 3% DV
Sodium
45mg · 2% DV
Potassium ⭐
45mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Isolate Protein Powder (Proteinocn) is a concentrated powdered protein supplement, typically made by separating protein from milk; many isolate powders use whey. It is usually shaken with water or milk, or stirred into yoghurt, oats or a smoothie. The flavour and texture depend on the product and what you mix it with, but it is generally intended to blend into a smooth, mildly milky drink.
People use it at breakfast, after exercise or as a convenient addition to a snack, rather than as a traditional meal in its own right. With 88 g of protein and 2 g of carbohydrate per 100 g, it provides a high proportion of protein with little carbohydrate or fat. Mix it with water for a lighter drink, or add it to yoghurt or oats when you want something more filling.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.21g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.