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Plant-based protein source, vegan, gluten-free, high protein
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Pea protein powder (10 g) has 37 calories. That works out to 370 calories per 100 g. It contains 0.5 g of carbs, 8 g of protein, 0.3 g of fat and 0.2 g of fiber. Its 90 mg of Phosphorus covers 13% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Pea protein powder is a concentrated plant-based protein ingredient made from peas, usually sold as a fine, dry powder. It has a mild, sometimes slightly earthy or vegetal flavour, and can feel a little grainy if it is not blended thoroughly.
People mix it into shakes and smoothies, or stir it into oats, yoghurt alternatives, soups and baking. In the US, UK and elsewhere, it is often used in vegan recipes or as a convenient way to add protein to a snack; it also blends well with fruit, cocoa or spices. It is high in protein, with 80 g per 100 g. Start with a small amount and add enough liquid, since it can thicken a mixture and its taste varies by brand.
Selected: 100 g
370
KCAL / 100G
Carbs
5g
· 2% DV
Protein
80g
· 160% DV
Fat
3g
· 4% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 87% · Fat 8%
Vitamins
Biotin
8µg · 27% DV
B1
0.3mg · 25% DV
Folate
70µg · 18% DV
B3
2.2mg · 14% DV
Minerals
Phosphorus
900mg · 129% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Sodium
900mg · 39% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Pea protein powder is made by extracting protein from yellow peas, then drying it into a fine powder. It is not simply ground whole peas, so its texture and protein concentration differ from pea flour.
Add pea protein powder to liquid gradually and shake it in a lidded bottle or blend it briefly. It often mixes more smoothly when you put the liquid in first; stirring it straight into a thick mixture can leave clumps.
Plain pea protein powder can have an earthy, mildly beany taste, though brands vary. Blending it with cocoa, berries, or a strongly flavored smoothie usually makes that note less noticeable.
Pea protein powder can support muscle growth when paired with resistance training and enough protein overall. Whey may stimulate muscle protein synthesis more strongly per serving, but pea protein is a useful alternative for people avoiding dairy.
Yes, pea protein contains all nine essential amino acids, but it is relatively low in methionine compared with some protein sources. Eating a varied diet that includes grains and other protein foods helps provide a broader amino acid mix.
Yes, pea protein powder works in pancakes, muffins, soups, and other recipes. It can make mixtures thicker or drier, so adjust the liquid gradually; replacing all the flour with protein powder usually changes the texture substantially.
It can cause bloating or gas in some people, especially when they are not used to concentrated protein products. Sweeteners, gums, and other added ingredients may also be responsible, so try a smaller amount or a simpler formula.
Not by itself: pea protein powder mainly supplies protein and does not provide the full range of foods in a balanced meal. For a more substantial option, blend it with fruit and include a source of carbohydrate and healthy fat.
People with kidney disease may need to limit or manage their protein intake, so pea protein powder is not automatically appropriate for them. Ask your doctor or renal dietitian before adding it regularly.
No. Pea protein powder comes from peas, so people with a pea allergy should avoid it. If you have reacted to other legumes as well, ask an allergy specialist which products are safe for you.
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Nutrition data compiled from USDA FoodData Central and scientific sources.