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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
12.2g
· 54%
Protein
6.8g
· 30%
Fat
1.6g
· 16%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
98mg · 14% DV
Calcium
115mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
İsek strawberry quark contains 98 calories per 100g. To estimate a serving, adjust the calories based on the amount you eat.
It provides 6.8g of protein per 100g. That makes it a dairy option with a moderate protein contribution.
Per 100g, it has 98 calories, 6.8g protein, and 1.6g fat. Whether it fits a diet depends on your portion size and overall daily targets.
Its glycemic index is listed as 38. Glycemic impact should still be considered together with the portion you eat.
It contains 12.2g of carbohydrates per 100g. It also provides 0.3g of fiber.
It has 1.6g of fat per 100g. That is relatively modest, but the total amount depends on your serving size.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, it is suitable for a vegetarian diet. It is also compatible with flexitarian eating.
The product is listed as processed. Based on the provided information, it is not described as ultra-processed.
The declared allergen is dairy. People with a dairy allergy or sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.