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Popular hot beverage, contains caffeine and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
7.2g
· 55%
Protein
2.6g
· 20%
Fat
1.5g
· 25%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
95mg · 10% DV
Phosphorus
65mg · 9% DV
Selenium
2µg · 4% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Dissolve the coffee powder fully in a small amount of hot water before adding milk to reduce clumping. Using hot rather than boiling water also helps prevent the milk from curdling.
Mixing the coffee with water first helps the flavour disperse more evenly. If you use cold milk, the drink cools quickly, so gently warming the milk can keep it hotter.
For people used to caffeine, it may support alertness and perceived exercise effort before training. Those prone to stomach upset, palpitations, or late-day workouts should pay attention to timing and tolerance.
Caffeine can delay falling asleep and reduce sleep quality in some people. Sensitivity varies, but people affected by caffeine may prefer decaffeinated coffee later in the day.
Moisture can make the granules clump and cause flavour to fade faster. Keep the jar or packet tightly sealed in a cool, dry, odour-free cupboard; the refrigerator is usually not ideal.
Do not leave a milk-based coffee at room temperature for long because the milk can spoil. Refrigerate leftovers in a covered container and drink them the same day; avoid repeatedly reheating the drink.
Not necessarily; the main differences depend on the milk used, added sugar, and the product’s ingredient list. Filter coffee is generally less processed, but plain instant coffee can also fit into a balanced diet when consumed in moderation.
Compounds in coffee can reduce the absorption of non-heme iron from plant foods. If you have low iron levels, consider having coffee about one to two hours away from main meals or iron supplements.
Cinnamon adds a naturally sweet-smelling flavour, which may make some people less likely to add sugar. It does not nutritionally replace sugar, so it is still worth checking labels on sweetened coffee mixes.
Because it contains dairy, it may cause bloating, gas, or diarrhoea in people with lactose intolerance. A lactose-free milk option or checking whether the product contains milk powder may be more suitable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.