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Source of caffeine, almost zero calories, contains antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
4
KCAL / 100G
Carbs
0.2g
· 40%
Protein
0.3g
· 60%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.5mg · 3% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
4mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Instant coffee is brewed first and then dried into soluble granules, while brewed coffee is made directly from ground beans. That makes instant coffee more convenient, but many people find brewed coffee more complex in flavor.
It is processed because the coffee is extracted, concentrated, and dried so it dissolves quickly in water. In other words, it goes through extra manufacturing steps beyond simple roasting and grinding.
Processed does not automatically mean unhealthy. When consumed plain, the bigger practical concerns are usually caffeine tolerance, total intake, and what gets added to it.
Some people tolerate it well, but others notice stomach irritation, acid discomfort, or shakiness. If that happens, having it with food may feel better.
For people who respond well to caffeine, it can help with alertness and perceived energy before exercise. Timing matters, though, because taking it too late in the day may interfere with sleep.
Yes, it can, because caffeine may stay active for several hours. If you are caffeine-sensitive, evening intake is more likely to disturb sleep quality.
If you want to keep it plain, water is the simplest option. Milk or plant-based alternatives can soften the taste, but they also change the drink’s overall nutrition.
Keep it tightly sealed and away from moisture, heat, and air. Using a dry spoon helps prevent clumping and preserves flavor longer.
It may not spoil right away, but the aroma and taste often decline over time. If it has absorbed moisture, smells off, or looks clumped and degraded, it is better not to use it.
People who are sensitive to caffeine, prone to reflux, bothered by palpitations, or pregnant should be more cautious. For them, both the amount and the timing of intake matter more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.